Boulangerie Artisanale, Gandiole

The goal of the project is the creation of a better infrastructure for an ambitious baker, who meanwhile is supplying the whole region with his bread. The building houses the work and sales area of the bakery as well as the living space of the baker. Within the walls of the square plot boundary two diagonal zones with attached courtyards are formed, which offer room for the bakers various tasks. A specifically designed and locally poured stone forms a layer, which connects the commercial and private zones, while still providing a suitable boundary. The design has been developed in close dialogue with the baker.

Client : Aide Gandiole e.V., direct commission 2013
Location : Gandiole, Sénégal, Afrika
Project team : Jan Henrik Hansen, Rolf Iseli, Ioanna Intze
Status : Implementation 2015